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Brie & Co

Feast Charcuterie Board (Serves up to 25)

Feast Charcuterie Board (Serves up to 25)

Regular price $415.00 CAD
Regular price Sale price $415.00 CAD
Sale Sold out
Dietary preferences

Bring a touch of luxury to your next party with our Feast Charcuterie Board. Impress your friends and family with hand-selected artisan cheeses and premium charcuterie, beautifully arranged on our wooden platter like a work of art. Perfect for small gatherings, this board will take your entertaining to a whole new level. Serves up to 25 people.

  • 5 Hand-Selected Premium Cold Cuts: high-end Canadian and European charcuterie, freshly prepared and freshly sliced.
  • 5 Artisan Cheeses: a mix of soft and hard cheeses, hand-selected Canadian and European cheese.
  • Assortment of high quality fresh bread, dried fruits, spreads, nuts, jams, herbs, grapes, seasonal fruits etc.

Note: the photos are meant to give our customers an idea of ​​the platter size, design and quantity, but each of our charcuterie boards is unique and hand-designed by our chef.

Dietary options

Please select one of our available dietary options:

Vegetarian: all cured meats are replaced with extra cheeses and accompaniments.

Nut-free : no nuts or nut products will be on the board, but our kitchen is not nut-free, so cross-contamination is possible.

Gluten-free : crackers, breads and meats on the board will be gluten-free, but our kitchen is not gluten-free, so cross-contamination is possible.

Pork-free: only chicken, turkey and beef meats will be included, but they are not Halal

Delivery Information

We deliver everywhere in Montreal, Laval, North Shore and South Shore from Monday to Sunday from 10 a.m. to 3 p.m.

If you require delivery at a specific time, please let us know in your order notes, and we will do our best to accommodate you.

If you would like your order delivered, but you are outside our delivery area, please contact us directly and we will see what we can do.

You can also pick up your order at our Blainville store from Monday to Sunday, from 10 a.m. to 4 p.m.

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